NICHOLAS LANDER – Restaurant correspondent – UK
Nicholas established himself as one of Britain’s foremost restaurateurs in the 1980s revitalising L’ Escargot restaurant in Soho, one of London’s oldest and most celebrated French restaurants. Since 1989, he has been the restaurant correspondent for the Financial Times, where his weekly column The Restaurant Insider looks at themes and trends in the restaurant industry.
He has written a number of books, including “The Art of the Restaurateur” (Economist Book of the Year) and most recently “On the Menu”. Nicholas also consults for a selection of British arts organizations and companies and in the 1990s was the originator of Lunch for a Fiver.